When completing the application form, please identify the type of establishment in which the nominee works.
The person nominated for this award:
Will have a daily ‘hands on’ approach in catering of every kind
- will excel in meeting the particular needs of each individual taking time to find out their personal tastes, likes and dislikes etc.
- must hold an up-to-date Food Safety Certificate level 2, 3 or 4 and a certificate of HACCP training. Copies of which should be attached to the application
Any certificates in Nutrition and Special Diets may also be included with application and the establishment must hold a current Environmental Health Certificate of a grade in Bronze – Silver – Gold or 3 – 4 – 5 Stars a copy of which should be included with the application.