When completing the application form, please identify the type of establishment in which the nominee works.
The person nominated for this award:
Will have a daily ‘hands on’ approach in catering of every kind
- will excel in meeting the particular needs of each individual taking time to find out their personal tastes, likes and dislikes etc.
- must hold an up-to-date Food Safety Certificate level 2, 3 or 4 and a certificate of HACCP training. Copies of which should be attached to the applicationAny certificates in Nutrition and Special Diets may also be included with application and the establishment must hold a current Environmental Health Certificate of a grade in Bronze – Silver – Gold or 3 – 4 – 5 Stars a copy of which should be included with the application.
Sponsored by Harlech Foodservice Ltd.